Every Day Cakes
Cases are stocked daily with pink champagne and triple chocolate champagne cakes and cupcakes for walk in purchase. Ask us about our monthly flavor!
All other flavors listed are available by advance order of at least three days. Flavor availability varies based on ingredients in stock. For guaranteed availability, we recommend placing your order at least a week in advance. High order volumes may impact our ability to accept orders.
Blackberry Blood Orange: White cake standard or chocolate by special order, layers of blackberry blood orange filling, topped with blackberry blood orange icing, and finished with coconut.
Blackberry Lemonade: White cake, blackberry filling, lemon cooler frosting, and dollop of blackberry filling on top.
Blackberry Lemon Cooler: White cake with lemon blackberry filling, coated with a Blackberry champagne icing, then finished with a lemon dollop and in-house sweetened coconut flakes.
Black Forest Champagne: Chocolate cake layered between lightly sweetened cherry liquor-infused champagne filling with a silky chocolate champagne icing. The deep rich flavors of the cake are finished with liquor-infused cherries and chocolate shavings.
Carrot Cake: Made standard WITHOUT nuts (or with nuts by order), carrot cake layers with cream cheese filling and cream cheese frosting. Products that contain nuts are topped/coated for clear and easy identification to avoid mixups.
Chocolate Blackberry Delight: Chocolate cake and whipped blackberry filling, finished with blackberry champagne icing.
Chocolate Blood Orange Champagne: (commonly offered for Halloween as a "purple people eater"): Chocolate cake, blood orange champagne filling and blood orange champagne frosting.
Chocolate Peanut Butter Fudge: Chocolate cake, layers of peanut butter and fudge filling, finished with our chocolate champagne frosting then topped with a rich fudge border, peanut butter cups, and peanut butter drizzle.
Chocolate Fudge Cake: Chocolate cake with chocolate fudge filling and chocolate fudge frosting.
Caramel Apple Spice: Spice cake, alternating layers of whipped caramel and spiced apple filling, and then finished with cream cheese icing and a caramel apple topping.
Cookies and Cream: Chocolate cake layered with cookies and cream filling, covered in untinted champagne icing, and then topped with oreo cookies and oreo crumbles on the sides.
Crème de Menthe: Chocolate cake layered with creme de menthe filling, covered in creme de menthe icing, then finished with bits of chocolate mints.
German Chocolate: Chocolate cake with layers of german chocolate filling, with triple chocolate champagne frosting, topped with german chocolate filling.
Lemon Cooler: White cake, lemon cooler champagne filling, lemon cooler champagne frosting and coconut.
Mango Tropical Delight: Made with white cake, mango-pineapple filling, and mango-pineapple frosting and coconut on sides.
Mixed Berry Champagne: White cake layered with a whipped custard mixed berry champagne filling, coated with mixed berry champagne frosting, then finished with our in house sweetened coconut.
Mixed Berry Lemonade: White cake, lemon cooler champagne filling, finished with mixed berry champagne icing, lemon cooler champagne dollops, and in house sweetened coconut.
Pumpkin Cream Cheese: Spiced cake, pumpkin cream filling and cream cheese frosting.
Key Lime: White cake, key lime filling, untinted champage frosting, key lime dollop on top with graham cracker crumbles.
Pink Champagne: White cake with champagne filling, finished with our pink champagne icing, and finished with our signature in house made sweetened coconut.
S'mores: Chocolate cake and marshmallow cream filling, finished with our triple chocolate champagne icing, topped with graham cracker crumbles and a marshmallow drizzle.
Strawberry Champagne: White cake standard but can be made with chocolate cake too, strawberry champagne filling, and strawberry champagne frosting and coconut.
Strawberry-Mango: White cake and mango champagne filling, coated with strawberry champagne icing, then finished with our signature in house made sweetened coconut. Cupcakes get a dollop of mango on top.
Raspberry Champagne: White or chocolate cake with raspberry champagne filling, and raspberry champagne frosting.
Tropical Champagne Cooler: White cake, layered with pineapple cream filling, finished with pineapple champagne icing, and then coated with our special in house made sweetened coconut.
Triple Chocolate Champagne: Made with rich, moist, light, airy chocolate cake layers with chocolate champagne filling, and chocolate champagne icing. Comes standard without coconut.
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